Wednesday, October 19, 2011

For the Love of Cooking

For the Love of Cooking

Gemelli with Chicken, Garlic, Heirloom Tomatoes, Basil, and Asiago

Posted: 18 Oct 2011 08:02 PM PDT

This is one of those meals that I threw together while helping my kids do homework. I cooked up a couple of chicken breasts in my grill pan then chopped them into bites. I tossed some cooked gemelli in some olive oil and sautéed garlic then added the chicken, baby heirloom tomatoes, toasted pine nuts, chopped basil, and asiago cheese. It was quick and simple to make and had very little clean up

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