Thursday, October 27, 2011

For the Love of Cooking

For the Love of Cooking

Parmesan and Black Pepper Biscuits

Posted: 26 Oct 2011 07:30 PM PDT

I found this recipe online at My Recipes and decided to serve them with a batch of soup I was making for dinner. I halved the recipe so it made six biscuits instead of 12. The biscuits didn't rise as much as I wanted but I think it's because I rolled them out way too thin, next time I make them, I will roll them out much thicker. Even though they were thin, they were fluffy and delicious. I loved

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