Saturday, October 15, 2011

IDEAS IN FOOD - A Few Good Reads

 

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A Few Good Reads

...from this past week.

An interview with Laurent Gras over at Eater.

Sara Jenkins on life as a Chef via the Atlantic.

Mastering the Art: How Cookbooks Are Pushing the Industry Forward, from Grub Street, New York.

Kenji's experiments with risotto over at The Food Lab.

A love story from Gilt Taste, about creating your own traditions.

Finally, The Short Guide to Becoming a Person of Action from the Positivity Blog, because everyone needs a little motivation/inspiration sometimes.

If we missed anything please feel free to share in the comments.

 

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