Click here to read this mailing online.
"IDEAS IN FOOD" - 1 new article
A Few Good Reads...from this past week. An interview with Laurent Gras over at Eater. Sara Jenkins on life as a Chef via the Atlantic. Mastering the Art: How Cookbooks Are Pushing the Industry Forward, from Grub Street, New York. Kenji's experiments with risotto over at The Food Lab. A love story from Gilt Taste, about creating your own traditions. Finally, The Short Guide to Becoming a Person of Action from the Positivity Blog, because everyone needs a little motivation/inspiration sometimes. If we missed anything please feel free to share in the comments. More Recent Articles |
Click here to safely unsubscribe from "IDEAS IN FOOD." Click here to view mailing archives, here to change your preferences, or here to subscribe
Unsubscribe from all current and future newsletters powered by FeedBlitz
Your requested content delivery powered by FeedBlitz, LLC, 9 Thoreau Way, Sudbury, MA 01776, USA. +1.978.776.9498 |
No comments:
Post a Comment