I have so many photos to share with you I'm not quite sure where to start. AND I have more film to pick up today. Can't wait. Anyhow, I'm thinking that whatever I share needs to somehow circle back to the roasted lemon chutney I've been slathering on everything this week. I made it from a gem of a recipe tucked deep in the back of this book. The book was part of the stack of magazines, novels, and cookbooks I brought to read last weekend when we popped up the coast for a couple nights on the Mendocino coast... Read more... * Recent posts: - Baked Quinoa Patties - Golden Potstickers - Maple Buttermilk Pie - Favorites List (September) |
Friday, October 28, 2011
101 Cookbooks: Roasted Lemon Chutney Recipe
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