IDEAS IN FOOD - Big wagon Wheels

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Big wagon Wheels More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Big wagon Wheels We used the machine to make these extra large wagon wheels. When you see boxes of wagon wheels on the shelf you don't think of them in other lengths and the possibilities for them. When you are extruding them and the length can be controlled and adjusted the mind begins wander. Caraway-Rye Noodles 1000 grams rye flour 1000 grams semolina flour 13 grams salt 13 grams baking soda 13 grams ground and sifted caraway seeds 640 grams water Put the rye and semolina flours, baking soda, salt  and caraway into the pasta machine and mix to distribute in the hopper. With the machine running, drizzle the water into the machine. Mix the dough for 6-7 minutes. Check the consistency of the dough after four minutes. It should begin to resemble course streusel.  Squeeze the dough together in your hand. Break the dough apart. If it breaks cleanly the dough has enough water. If it crumbles add additional water in 20 gram increments. After the dough is kneaded, let it rest for ten minutes for ideal hydration. You can begin to extrude at this point as well. Years Past: October 15, 2010 October 15, 2009 October 15, 2008 October 15, 2007 October 15, 2006 October 15, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles A Few Good Reads Meat & Potatoes Corrective Seasoning: chasing juicy Star Chefs Sous Vide Workshop That Was Last Week

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