Wednesday, October 12, 2011

IDEAS IN FOOD - Star Chefs Sous Vide Workshop

 

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Star Chefs Sous Vide Workshop

We're blogging over at Poly Science today. We've got a recap of the workshop we did for the Star Chefs Congress with photographs from John Sconzo. A huge thank you to Nicholas Elmi, Benjamin Suckle, Christian Ragano, Layla Azmi, Chris Gesualdi, Susanna Ok and everyone else who lent a hand at the demonstration. We couldn't have done it without you. Over at Polyscience you can even download the recipes we presented as a pdf, so go check it out and let us know what you think.

  BrownSugarCooked&FriedPecans(Philip Speer's Pecans)

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