101 Cookbooks: A Nice Berry Pie Recipe

I'm sitting here in my neighborhood coffee shop attempting to write about pie. To be more specific, berry pie. I'm easily distracted and a bit of a daydreamer, so we'll see how this goes. I suspect it could be one of those scenarios where it takes me the better part of an hour to craft a sentiment that basically communicates the following. This is the pie I bake most often. It's made with the crust I love most. And it's a stand-up way to use good berries as well as berries that aren't quite perfect. It's made with a rye flour crust that I pair with a simple mixed berry filling seasoned with a sprinkle of fresh thyme leaves...   Read more...     * Recent posts: - Magic Sauce - Favorites List (August 2011) - Lillet Buttermilk Shakes - Herb Cream Cheese Scrambled Eggs

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