Tuesday, October 4, 2011

For the Love of Cooking

For the Love of Cooking

Homemade Garlic and Herb Croutons

Posted: 03 Oct 2011 08:10 PM PDT

I had a leftover baguette that was going stale so I decided to chop it up and turn it into croutons. I seasoned them with basil olive oil, garlic, parsley, sea salt and freshly cracked pepper. They tasted so good my kids couldn't stop eating them. I made a batch of French Onion soup for dinner and I served the croutons on top with some cheese - they were fantastic! I'll be using the remaining

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