IDEAS IN FOOD - The Squash Tale

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article The Squash Tale More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive The Squash Tale It is almost time for us to harvest. Our Fairy Tale Squash have survived the summer, the rains and our garden. Now after spending a season growing our first squash and working with the pieces as they developed we are at the point of no return. Now what we have nurtured is ready to nurture us with flavors and ideas. Years Past: September 29, 2010 September 29, 2009 September 29, 2008 September 29, 2007 September 29, 2006 September 29, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles Abalone? Cornflake Ice Cream Butternut Squash Pulp Banana Burrata How To Live Before You Die

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Blackened Swordfish

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Blackened Swordfish Posted: 29 Sep 2011 03:47 AM PDT One of the things that I really enjoyed about New Orleans was all of the amazing seafood and I took the opportunity to have it as frequently as possible while I was there. One of my favourite meals was a blackened swordfish and I just had to try making it at home! The basic idea behind a blackened fish s that the fish is seasoned and then briefly seared at high heat until the spices and the surface of the fish just start to blacken, but not burn. The high heat cooking helps seal in the fishes juices and toasts up the spices releasing their flavour. You do have to watch out both because you neither want the fish to actually burn or over cook so a brief cooking time is called for. For the seasoning I used a homemade creole/cajun spice blend and I served the blackened swordfish over a sweet and creamy corn maque choux Blackened Swordfish White fish that is coated in a tasty seasoning blend and quickly blackened at hight temperature to seal in the juices. Servings: makes 2 servings Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Printable Recipe Ingredients 2 (6 ounce) fish fillets, room temperature 1/4 cup melted butter 2 tablespoons creole seasoning Directions Heat a cast iron skillet over medium-high heat. Dip the fish into the butter, sprinkle on the seasoning and pat it in. Place the fish in the skillet and cook until it just starts to blacken but not burn, about 2 minutes, flip it and do the same to the other side. Similar Recipes: Garam Masala Roasted Halibut in a Tomato Curry Sauce Swordfish Steak with Mango Chutney on Curried Lentils Chipotle Lime Grilled Fish Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa

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For the Love of Cooking

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Chocolate Raspberry Bruschetta Posted: 28 Sep 2011 09:08 PM PDT I wanted to a make a nice and easy dessert for my friend's birthday dinner. She loves fruit and chocolate so when I found this recipe in the Sunset - September 2011 magazine I knew she would love it. I was right. It couldn't have been any easier to prepare this sweet delight. I loved the chewy bread with the warm and sweet chocolate and the sweet and tart raspberries. I also really enjoyed the

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