IDEAS IN FOOD - Seared Ricotta Gnudi

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Seared Ricotta Gnudi More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Seared Ricotta Gnudi Here we used the same gnudi base that we spread into thin disks but in this case we steamed it as logs. When they were cooked, we cooled them down and were able to slice them into little coins. These small disks were sauteed in olive oil to develop a rich crust on the outside, while retaining their soft, tender interior. The slightly crisp gnudi were wonderfully indulgent. Now comes the pleasure of seeing how these dumplings evolve into a dish. Years Past: December 8, 2010 December 8, 2009 December 8, 2008 December 8, 2007 December 8, 2006 December 8, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles Madai: the odd bits Jeni's Splendid Ice Creams At Home Taleggio Mozzarella Guinness Dashi Caramelized Cream