For the Love of Cooking |
| Posted: 05 Dec 2011 08:15 PM PST I was craving simple comfort food and I remembered my friend Currié saying she loved making Swedish Meatballs so I decided to give them a try. They were fairly simple to make and had just a little bit of clean up which is always a plus. I didn't have lingonberry jelly to add to the sauce but the recipe said I could use raspberry jelly instead. I'll admit I was a bit nervous about adding the jelly  |
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