IDEAS IN FOOD - Celery Root Fideos

 

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Here are the latest updates for jorgehumbertocoelho.cooking@blogger.com   "IDEAS IN FOOD" - 1 new article Celery Root Fideos More Recent Articles Search IDEAS IN FOOD Prior Mailing Archive Celery Root Fideos We use a Benriner mandoline with the julienne blade to create fideos-shaped pieces of celery root. The scallops are pulled into narrow sections along their filaments. The trimmings from the celery root are pressure cooked with feta cheese and brine and then pureed with white anchovies and saffron. To finish the dish we gently cook the scallop filaments in the CVap at 52.5°C for 20 minutes. We then cool them down and when we are ready to serve, we saute them in hot olive oil. As the scallops brown we add the fideos of celery root and a spoonful of the the celery root puree. The dish comes together quickly and we finish it with chopped celery leaves and squeeze of Meyer lemon juice.   Years Past: December 2, 2010 December 2, 2009 December 2, 2008 December 2, 2007 December 2, 2006 December 2, 2005   • Email to a friend • Article Search • View comments • • More Recent Articles Ricotta Gnudi Italian Tacos: get your frico on The Mozza Cookbook Hoisin Grapes Dry Aged Lamb Shoulder