Thursday, December 1, 2011

For the Love of Cooking

For the Love of Cooking

Linguine with Roasted Bell Peppers, Chicken Sausage, Spinach, and Feta

Posted: 30 Nov 2011 07:58 PM PST

I recently picked up some Gruyere & roasted garlic chicken sausage and decided to toss them with pasta, roasted bell peppers, pine nuts, spinach, and feta cheese. The flavorful sausage, the sweet peppers, the nutty pine nus, and the salty cheese were a match made in heaven. We all, especially my husband and I, loved this pasta. I shared the leftovers with a friend for lunch the following day and

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