Thursday, December 8, 2011

Recipe for cod cakes with red pepper, tarragon and yogurt remoulade

 

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Recipe for cod cakes with red pepper, tarragon and yogurt remoulade

Cod-cakes

Here in coastal New England, we pride ourselves on fierce regional loyalty: to baked beans, clam chowder and stuffies, Del's frozen lemonade, and the Red Sox, our perennially heartbreaking baseball team. We also love our cod, the local white fish spawned in the cold water of the North Atlantic. Fishing boats bring cod to market all year long,...

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