For the Love of Cooking |
| Posted: 13 Dec 2011 08:01 PM PST I wanted a healthy and tasty side dish to serve with the Asian-Glazed Chicken Thighs I made for dinner recently. I saw a bag of sugar snap peas in the refrigerator and so I decided to cook them like I cook edamame. I sautéed the sugar snap peas with sesame oil, soy sauce, and freshly minced garlic. I cooked them until they were warmed through then served them immediately. They were crisp-tender,  |
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