Let me start off by saying, these aren't traditional in any way. I've simply cobbled favorite aspects of different dumplings I've loved, in the past, into this version. Caramelized shallots (or onions) and pureed yellow split peas make the filling. They somewhat resemble momos in shape. And I tend to serve them nestled deep into a bed of arugula (when I'm not on a plane) in an attempt to get some greens in the mix... Read more... * Recent posts: - Maple Buttermilk Pie - Favorites List (September) - Brown Sugar Rosemary Walnuts - Tortilla Salad |
Thursday, October 6, 2011
101 Cookbooks: Golden Potstickers Recipe
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