101 Cookbooks: Magic Sauce Recipe

I call this magic sauce. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that. In fact, the hallmark of that sauce, parsley, I skip entirely. But I love this. Love love love. And I use it a hundred different ways...   Read more...     * Recent posts: - Favorites List (August 2011) - Lillet Buttermilk Shakes - Herb Cream Cheese Scrambled Eggs - Easy Little Bread

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